From March 21st to April 6th, on Fridays, Saturdays and/or Sundays, come to the most delicious and irresistible event in Óbidos to enjoy workshops, watch demonstrations and show cooking, admire chocolate sculptures that are authentic works of art, try new flavours, innovative gastronomic inventions and delight in the Óbidos International Chocolate Festival where the surprising fusion between Chocolate and Science will be part of this year's lively and explosive edition.